I’ve fallen in love with this eggy-tomato Israeli breakfast. Dr Shakshouka, a man so good at making the stuff he’s got a doctorate, is the place to go. I’ve already found somewhere in Bristol that serves it.
June 19, 2012
I’ve fallen in love with this eggy-tomato Israeli breakfast. Dr Shakshouka, a man so good at making the stuff he’s got a doctorate, is the place to go. I’ve already found somewhere in Bristol that serves it.